Carroll Hospital Named Among the Best in Maryland

09/12/201909/12/2019 Carroll

Carroll Hospital is pleased to announce that it has been named among the best hospitals in Maryland by U.S. News & World Report.

Butternut Squash and Turkey Chili

09/11/201909/04/2019 Carroll

This chili recipe deviates for the norm and is surprisingly good! Lean turkey and all the traditional chili spices gets an extra boost of nutrients with the addition of seasonal butternut squash.

Roasted Garlic Parmesan Chickpeas

09/04/201909/04/2019 Carroll

This snack recipe is so simple, and your family will not even realize how good it is for you!

Are You Expecting? Consider Breastfeeding

08/29/201908/15/2019 Carroll

Buffalo Chicken

08/28/201908/14/2019 Carroll

This healthier version of buffalo chicken is great as a dip with celery and carrots or in a wrap.

Spotlight on Stroke Education

08/22/201908/15/2019 Carroll

Every 40 seconds, someone in the United States has a stroke, making it the fifth leading cause of death in the country, according to the National Stroke Association.

Knowing the signs and symptoms of a stroke and how to react to it can be lifesaving.

Honey Mustard Coleslaw

08/21/201908/15/2019 Carroll

Fresh garlic adds a little heat to this delicious lower calorie honey mustard coleslaw, and it’s even better the second day.

Working at Carroll Hospital: Jordan Trumpower

08/15/201908/15/2019 Carroll

Carroll Hospital’s mission is to be the heart of health care in our communities. Meet Jordan Trumpower, registered nurse health navigator, and learn why she enjoys working at Carroll Hospital:

Watermelon & Feta Salad

08/14/201908/14/2019 Carroll

Fruit and cheese have long been long pared together, but this watermelon feta salad is the perfect combination of sweet, salty and refreshing.

Farmers Market Spotlight: Debbie Hanson and Bruce Snyder

08/13/201908/13/2019 Carroll

This week’s Farmers Market Spotlight features two farming friends, Debbie Hanson and Bruce Snyder, from Hanson Family Farm. Debbie and Bruce have been attending our hospital’s farmers market for seven years.

Author: Carroll