On this week’s Carroll Hospital Health Chat, Bridget Krautwurst, director of regulatory and patient relations at Carroll Hospital, discusses the Patient Experience committee.
Listen to the Carroll Hospital Health Chat live every Tuesday morning at 8:30 a.m. on WTTR AM 1470/FM 102.3!
This healthier version of buffalo chicken is great as a dip with celery and carrots or in a wrap.
Fresh garlic adds a little heat to this delicious lower calorie honey mustard coleslaw, and it’s even better the second day.
On this week’s Carroll Hospital Health Chat, Todd Shrager and Luann Hollenberger discuss preventing sports injuries.
Listen to the Carroll Hospital Health Chat live every Tuesday morning at 8:30 a.m. on WTTR AM 1470/FM 102.3!
Carroll Hospital’s mission is to be the heart of health care in our communities. Meet Jordan Trumpower, registered nurse health navigator, and learn why she enjoys working at Carroll Hospital:
On this week’s Carroll Hospital Health Chat, community nutrition educator Barb Walsh, R.D., discusses healthy school lunches. Check out the healthy recipes she selects each week!
Listen to the Carroll Hospital Health Chat live every Tuesday morning at 8:30 a.m. on WTTR AM 1470/FM 102.3!
Fruit and cheese have long been long pared together, but this watermelon feta salad is the perfect combination of sweet, salty and refreshing.
This week’s Farmers Market Spotlight features two farming friends, Debbie Hanson and Bruce Snyder, from Hanson Family Farm. Debbie and Bruce have been attending our hospital’s farmers market for seven years.
