Fresh garlic adds a little heat to this delicious lower calorie honey mustard coleslaw, and it’s even better the second day.
1 cup light mayonnaise
¼ cup plain nonfat Greek yogurt
2 tbsp apple cider vinegar
2 tbsp organic honey
1 tbsp Dijon mustard
1 tbsp minced garlic
½ tsp ground black pepper
½ cup chopped parsley
1 (14 oz) bag coleslaw mix
1 (12 oz) bag broccoli coleslaw mix
Combine mayonnaise, yogurt, vinegar, honey, mustard, garlic, pepper and parsley in a large container with a tight fitting lid. Season with salt (in moderation) and mix thoroughly. Add the coleslaw and broccoli slaw and toss to coat. Cover and refrigerate until ready to serve.
Printable recipe available at: https://recipecenter.giantfood.com/recipes/111595/honey-mustard-coleslaw