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On this week’s Carroll Hospital Health Chat, Cheryl Gosaguio and Lisa Henson discuss care navigation services.
Listen to the Carroll Hospital Health Chat LIVE every Tuesday at 8:30 a.m. on WTTR 1470 AM/102.3 FM!
Want a healthier option for a pumpkin dessert? This recipe is so quick to put together and is made out of whole foods! It contains no flour, sugar or butter but is still satisfying. This is a great kid-friendly recipe as well.
In a year like no other, it’s only fitting that the Carroll Hospital Auxiliary host its signature event in a way like no other.
The Auxiliary is pleased to present the Phantom Ball, a fully virtual event that attendees can enjoy from the comfort of their own homes, this Saturday, November 7 at 7 p.m.
Making pesto is quick and easy and is such a versatile sauce. You can whip this up ahead of time and use it on baked chicken, salmon, veggies or whole wheat pasta. It is also great as a spread on a sandwich or a dip. Check out this video with community nutrition educator Bridgette Bostic, R.D.N., showing how to make it at home.