Energy Balls

There is a point in everyone’s life where they need an easy source of nutrient-dense/energy-dense foods. We get busy, we get tired and all we want is a nutritious grab-and-go option. Energy balls, or sometimes called “power balls,” are a great option. Using shelf stable ingredients, these snacks can sit out at room temp, they’re small and portable, and they provide an opportunity for you to pack in the nutrition. These are great for after a workout, busy on-the-go days, breastfeeding, road trips and more.

This recipe is highly customizable. The base is simply four ingredients, 1 ½ cups of rolled oats, 1 cup of nut butter of choice* (peanut butter is a common choice, but other good options could include almond butter, cashew butter or sun butter), ¼ cup flax meal and ¼ cup of honey. To this you add an addition ½ -1 cup of additional ingredients. Nuts, seeds, dried fruit, protein powders, psyllium husk, shredded coconut, almond flour, matcha, cocoa, dried herbs and spices, and candy chips are all good ingredients you can try.  —Dana Mealing, RDN, LDN, community nutrition educator, Tevis Center for Wellness 

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National Nutrition Month: Food Connects Us

There has never been a time in human history where food wasn’t a medium that connected us to our environments and communities. It is through food that we not only nourish our physical bodies, but also our relationship with family and friends, culture, history, economy, policy, agriculture and more.

National Nutrition Month invites us all to take the time to find out how food connects us in our daily lives.

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Holiday Date Roll

Looking for a holiday treat to snack on that’s not cookies? Here iis: a whole food-based sweet that is full of fiber, healthy fats and flavor. The variety of nuts in this recipe provide an array of heart-healthy polyunsaturated and monounsaturated fat. Roasting the nuts will bring out their warm toasty taste, and with the natural caramel-like flavor of dates and a hint of cardamomthese treats are sure to satisfy a sweet tooth while providing your body with rich nutrition. You can also roll the “dough” into balls, and coat in a blend of cocoa powder and cinnamon for a more truffle-like treat.  —Dana Mealing, RDN, LDN, community nutrition educator, Tevis Center for Wellness 

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Butternut Chicken Stew

This is the perfect meal to warm up this season. Winter squash of any kind—butternut, acorn, kabocha, delicata—is a great complex carbohydrate to include in our diet. For one cup of butternut squash, you get about 3g of fiber, 16g of carbs and a great source of vitamin A and vitamin C at 63 calories. That’s a lot of nutrition for that much energy! Winter squash is also lower carb than potatoes for the same serving size, but it has a similar texture, making it a great choice for those who are watching their blood sugar. —Dana Mealing, RDN, LDN, community nutrition educator, Tevis Center for Wellness 

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