National Nutrition Month: Food Connects Us

There has never been a time in human history where food wasn’t a medium that connected us to our environments and communities. It is through food that we not only nourish our physical bodies, but also our relationship with family and friends, culture, history, economy, policy, agriculture and more.

National Nutrition Month invites us all to take the time to find out how food connects us in our daily lives.

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Holiday Date Roll

Looking for a holiday treat to snack on that’s not cookies? Here iis: a whole food-based sweet that is full of fiber, healthy fats and flavor. The variety of nuts in this recipe provide an array of heart-healthy polyunsaturated and monounsaturated fat. Roasting the nuts will bring out their warm toasty taste, and with the natural caramel-like flavor of dates and a hint of cardamomthese treats are sure to satisfy a sweet tooth while providing your body with rich nutrition. You can also roll the “dough” into balls, and coat in a blend of cocoa powder and cinnamon for a more truffle-like treat.  —Dana Mealing, RDN, LDN, community nutrition educator, Tevis Center for Wellness 

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Butternut Chicken Stew

This is the perfect meal to warm up this season. Winter squash of any kind—butternut, acorn, kabocha, delicata—is a great complex carbohydrate to include in our diet. For one cup of butternut squash, you get about 3g of fiber, 16g of carbs and a great source of vitamin A and vitamin C at 63 calories. That’s a lot of nutrition for that much energy! Winter squash is also lower carb than potatoes for the same serving size, but it has a similar texture, making it a great choice for those who are watching their blood sugar. —Dana Mealing, RDN, LDN, community nutrition educator, Tevis Center for Wellness 

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Dijon Chicken

Mustard is an underrated spice! We are used to a squeeze on a July Fourth bratwurst or spread on a classic turkey sandwich. But when was the last time you cooked with it? Whole mustard seed is used often in dishes across the Mediterranean to the Middle East and into India, often using the whole seeds toasted in oil to bring out their aromatic flavors. Dijon mustard is used quite a bit in French cooking as well. Try this mustard chicken recipe as a new way to use up that jar. If you’re feeling extra spicy, pair it with some sauteed mustard greens. —Dana Mealing, RDN, LDN, community nutrition educator, Tevis Center for Wellness
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Manage Your Stress

Did you know that April is Stress Awareness Month?

According to the National Institute of Mental Health, stress can be defined as the “physical or mental response to an external cause.” The body is designed to handle stress in small amounts, but chronic stress begins to wreak havoc on our overall wellness.

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