Working at Carroll Hospital: Abigail Buckwalter, R.N.

Registered Nurse Abigail Buckwalter has worked at Carroll Hospital for a little more than a year, and she says working here is very special to her for a number of reasons.

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Carroll Hospital Health Chat: Healthy Holiday Eating

On this week’s Carroll Hospital Health Chat, community nutrition educator Barb Walsh, R.D., discusses healthy holiday eating. Check out Thanksgiving recipes hand selected by Barb.

 

 

Listen to the Carroll Hospital Health Chat live every Tuesday morning at 8:30 a.m. on WTTR AM 1470/FM 102.3!

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Probiotic Drinks

As you walk past the refrigerated section in many grocery stores, you can’t help but notice a group of beverages that probably wasn’t there a few years ago, known as probiotic drinks.

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Greek Yogurt Oat Blueberry Muffins

These muffins are a great way to add fruit and whole grains to your diet.

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Dwayne Richardson Named Senior Vice President of Operations

Carroll Hospital is pleased to welcome Dwayne Richardson as the new senior vice president of operations.

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Pineapple Yogurt Parfait

This pineapple yogurt parfait is great for breakfast or as a healthy dessert.

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Carroll Hospital Health Chat: A Season to Remember

On this week’s Carroll Hospital Health Chat, James Covey and Todd Kellner of Burrier-Queen Funeral Home discuss the annual A Season to Remember event to benefit Carroll Hospice

 

 

Listen to the Carroll Hospital Health Chat live every Tuesday morning at 8:30 a.m. on WTTR AM 1470/FM 102.3!

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Cooking Up Success in the Kitchen

When Barb Walsh was growing up, she learned how to cook and bake from scratch from her mother and grandmother. But as her career progressed as a dietitian, she realized that not everyone had that experience.

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Black Bean Burgers

With the recommendations to decrease red meat intake and switch to a plant-based diet, these homemade black bean burgers are a great weeknight dinner option.

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Medical Misconception: Food Preparation

Each month we set the facts straight regarding a popular health and wellness myth.

This month’s myth: Thawing food on the counter is safe.

There’s at least one generation of us who remember the primary meal preparer in our family grabbing a package of chicken or ground beef from the freezer and leaving it out on the counter to thaw for that night’s meal.

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