Carroll Hospice is taking the Taste of Carroll presented by M&T Bank experience to new heights, with this year’s fundraiser being held from April 26, 2021 to April 25, 2022 as a one-year culinary road trip to explore the tastes and delicacies that our community’s culinary scene has to offer.
More and more Americans are demanding food free of synthetic chemicals and pesticides. The availability of organic foods, particularly fruits and vegetables, has increased significantly over the past decade, helping to drive down cost as more farms choose to grow organic due to demand.
Throughout his life, Albert Straub combined his love for music and sports. From the time he attended East Stroudsburg College—where he studied to be a physical education teacher—he played Dixieland jazz and swing music on the cornet and trumpet.
When you are craving a hearty, savory breakfast to feed the masses—but want something easy to prepare—this make-ahead breakfast casserole is worth a try. It can be prepared the night before and popped in the oven in the morning. And it’s a good source of protein, Vitamin A and calcium.
The simple gestures are the ones that Chris Krebs still remembers. The back rubs and gentle words from Carroll Hospice’s staff as they positioned her mother each hour. The Big Band CDs at Dove House that she was able to play for her father. The respite care that allowed her to recharge and sleep in her own bed.