Category: Uncategorized

Mediterranean Salad

Carroll

It’s a new year, and we’re all looking for a fresh (and refreshing) start! Nothing is quite as refreshing as a crispy crunchy cold wedge salad with a healthy twist. Blue cheese dressing is tasty, but it’s typically made with heavy cream and mayonnaise, making it high in saturated fat and not the most physically nourishing choice. This recipe has a Mediterranean alternative, made with heart-healthy olive oil and tahini.

The Mediterranean diet is known for its many health benefits, such as its anti-inflammatory qualities and positive effects regarding heart health and even cognitive well-being. If you’re looking for some easy nutrition guidelines to start 2024, Mediterranean is a good place to go.

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French Toast Casserole

Carroll

If you are hosting overnight guests this holiday season, this recipe is a must! You can make this several days ahead of time, it’s packed with nutrition, it’s filling and maintains the sweet holiday spirit. This recipe cuts back on the cream and added sugar, while at the same time uses a whole grain loaf for added fiber, berries for vitamins and minerals, and some Greek yogurt for a protein boost!

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Baked Chicken Veronique

Carroll

Grape season is here! A choice fruit for late summer, grapes are full of powerful antioxidants. Many of us are familiar with the study that came out years ago that left the media presenting the suggestion that we should drink one glass of red wine a day for our heart health. This is because the powerful antioxidant resveratrol has been shown to help prevent damage to blood vessels and reduce out “bad” cholesterol, known as LDL. However, alcohol is considered a toxin and can be damaging to our health. So how do we get resveratrol in our diet without red wine? Grapes. You can also find it in other fruits, such as blueberries and blackberries. Grapes are a common snack, but most people don’t use them in their cooking. This recipe is a unique sweet and savory way to cook with grapes and get some heart-healthy antioxidants in your system! 

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No Sugar Added Watermelon Ice Pops

Carroll

We all love an icy-sweet treat in the end-of-summer heat, but balancing our sugar intake with healthy foods can be a challenge. Here is your answer: fruits! There’s been a rumor going around that we need to limit our fruit intake because of the all the sugar found in fruit. This is not true.

Although fruits have naturally occurring sugars, they also contain a ton of other things that are beneficial to our health, such as vitamins, minerals, fiber and antioxidant phytochemicals.  Added sugar is the real culprit we want to watch out for, as it comes with the same energy punch, but lacks all the other nutritional benefits that fruit has—and it’s more likely to cause a spike in blood sugar.

Added sugars are also sneaky; they aren’t just in sweets. You can find them in savory things like salad dressing, soups, pasta sauces, breads and crackers. So always check your food label. The daily limit for added sugar is a about 6 teaspoons (24g) for women and 9 teaspoons (36g) for men, while children 2 years of age and older should stay below 6 teaspoons of added sugar, and children under two should avoid it as much as possible (excluding infant formula.) 

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Pork Tenderloin Roasted with Fennel

Carroll

Fennel is an underutilized vegetable. It adds such a wonderful savory-sweet complexity to dishes. Fennel bulbs are high in fiber, contributing to heart health, and they are a good source of phosphorus, magnesium and calcium. Fennel has also been used medicinally all over the world for various ailments, everything from upset stomach and nausea to improved breastmilk production. It also has a pleasant and refreshing flavor, and the seeds are often eaten after meals similar to a mint.

The other star of this recipe is the pork loin. Fun fact: pork is a “red meat.” It appears pale when compared to something like beef because of myoglobin, a protein that delivers oxygen to your cells and accounts for the redness of meats. Pork has less myoglobin than beef, making it appear “white.” Remember though, the American Heart Association advises to limit your red meat intake, not because it’s red, but because of the high amounts of saturated fats that are found in red meats. When you do eat red meats, aim for leaner cuts, such as the loin in this recipe. 

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Tomato Stewed Trout

Carroll

Trout doesn’t always come to mind when we are looking for a healthy fish. Typically, we think of salmon when considering foods high in heart-healthy omega-3 fatty acids, but other cold-water fish are great sources too, including trout, halibut, sardines and anchovies. These omega-3 fatty acids help balance your cholesterol levels, lowering the risk of developing heart disease. You can try any mild fish in this recipe; check out this chart to see what other seafood options are high in omega-3s. 

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