Dirty Dozen™ and Clean Fifteen™

05/17/201805/18/2018 Carroll

More and more Americans are demanding food free of synthetic chemicals and pesticides. The availability of organic foods, particularly fruits and vegetables, has increased significantly over the past decade, helping to drive down cost as more farms choose to grow organic due to demand.

Doctors Day 2018

03/28/201803/28/2018 Carroll

Congratulations to Mark Goldstein, M.D., named Carroll Hospital’s 2018 Physician of the Year!

A Life Well Lived: Stories from Carroll Hospice

03/22/201803/22/2018 Carroll

Throughout his life, Albert Straub combined his love for music and sports. From the time he attended East Stroudsburg College—where he studied to be a physical education teacher—he played Dixieland jazz and swing music on the cornet and trumpet.

Ham & Cheese Breakfast Casserole

01/31/201801/25/2018 Carroll

When you are craving a hearty, savory breakfast to feed the masses—but want something easy to prepare—this make-ahead breakfast casserole is worth a try. It can be prepared the night before and popped in the oven in the morning. And it’s a good source of protein, Vitamin A and calcium.

Melon Stripe Popsicles

08/23/201708/04/2017 Carroll

Cool down this summer with a homemade, low-calorie, fruit-filled popsicle that the whole family will enjoy!

Supporting the Family in the Last Days of Life

06/22/201706/21/2017 Carroll

The simple gestures are the ones that Chris Krebs still remembers. The back rubs and gentle words from Carroll Hospice’s staff as they positioned her mother each hour. The Big Band CDs at Dove House that she was able to play for her father. The respite care that allowed her to recharge and sleep in her own bed.