Working at Carroll Hospital: Xavier Douglas

Carroll Hospital’s mission is to be the heart of health care in our communities. Meet Xavier Douglas, food service aide, and learn why he enjoys working at Carroll Hospital:

“I was in a post-secondary program for people with disabilities, and they help people get jobs. I was a part of the TE@CH program, and that’s how I got my job here,” says Xavier. “It’s a friendly community, it’s a good place to work, and you get to meet people. I like the people who work with me.”

Interested in working at Carroll Hospital? Check our our Careers page.

Plant-Based Alternatives for Summer Grilling

It’s summer grilling season, and traditionally that means hamburgers and hot dogs. The current Dietary Guidelines for Americans recommend shifting away from animal proteins and increasing plant-based proteins for a healthier diet. But what do you do when many meals are cooked on the backyard grill?  There are a few options.

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