Heart disease is relentless. But so is the cardiovascular lab team at Carroll Hospital.
This quick and simple lemon marinade boosts the flavor of salmon, so even your little ones will go for seconds. Pair this salmon with your favorite vegetable and whole grain for a well-balanced meal.
Did you know? Colon cancer is the third most common cancer in the United States, affecting men and women alike. In honor of National Colorectal Cancer Awareness Month, take this quiz to test your colorectal cancer knowledge, and talk to your healthcare provider about your questions and concerns about colorectal cancer.
Tuna melts are good, but this one will knock your socks off! Eating healthy doesn’t have to be devoid of flavor, and this recipe proves it. For the bread, aim for high fiber and protein for fullness.
On this week’s Health Chat, event chair Brenda Lowry discusses the upcoming Taste of Carroll Presented by M&T Bank, scheduled for Monday, April 25 at 1623 Brewing Co. in Eldersburg. Proceeds benefit BridgingLife. Learn more at tasteofcarroll.org
Did you know quinoa is rich in protein, fiber and B vitamins? This recipe is full of flavor and has a delicious tahini dressing that pairs well with the roasted veggies. One serving of this salad provides 10 grams of fiber, which is 1/3 of our daily recommended intake!