There has never been a time in human history where food wasn’t a medium that connected us to our environments and communities. It is through food that we not only nourish our physical bodies, but also our relationship with family and friends, culture, history, economy, policy, agriculture and more.
In 2025, National Nutrition Month invites us all to take the time to find out how food connects us in our daily lives.
Get a taste for healthier living—both virtually and in person—with exciting health and wellness events for the entire family! Don’t miss your chance to learn beneficial tips, tricks and practices for the mind and body from October 24 through 29. Some events require registration. Visit lifebridgehealth.org/totalhealthexpo to learn more. Read More
The wedding was bittersweet.
Garrett Hoover shares his family’s philosophy on philanthropy—and how he found a kindred community when he came to Carroll Hospital.
For Carroll Hospital President Garrett Hoover, giving back to the community isn’t a casual notion. It’s—as he puts it—in his DNA.
Casey Austin loved life.
The 42-year-old was a kid at heart, the one who could always be found at gatherings, playing on the floor or out in the backyard with the kids. “He loved life until he got too sick,” remembers his wife, Kristin Austin.
Now more than ever, it’s important to get your annual flu vaccine.
Lee and Louna Primm have turned to Carroll Hospice during some of the toughest times in their lives.
Throughout his life, Albert Straub combined his love for music and sports. From the time he attended East Stroudsburg College—where he studied to be a physical education teacher—he played Dixieland jazz and swing music on the cornet and trumpet.
The simple gestures are the ones that Chris Krebs still remembers. The back rubs and gentle words from Carroll Hospice’s staff as they positioned her mother each hour. The Big Band CDs at Dove House that she was able to play for her father. The respite care that allowed her to recharge and sleep in her own bed.
