The kids will love getting their fingers messy making these treats. Chocolate and bananas are a great flavor combination, especially when using antioxidant-rich dark chocolate.
2 bananas sliced
1/2 cup dark chocolate chips or baking pieces
1/4 teaspoon sea salt
Line a baking sheet with parchment paper and set aside. Melt chocolate chips over a double broiler until smooth and creamy; remove from heat. Using a spoon, carefully dip each banana slice in the chocolate and rotate until evenly coated. Place on the prepared baking sheet and sprinkle with sea salt. Repeat with all banana slices. Freeze until firm, a minimum of two hours. Serve chilled or store in an air-tight container in the freezer for up to one month.
Nutrition Information per five pieces:
Calories: 193 | Carbohydrates: 31.5g | Protein: 2.7g | Fat: 9g | Saturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 141mg | Fiber: 3.5g | Sugar: 23.2g
Printable recipe available at: https://thelemonbowl.com/chocolate-dipped-banana-bites/#wprm-recipe-container-25796