Using cocoa powder in baking is nothing new, but olive oil? Believe it or not, this cake is very good! The use of yogurt keeps it moist. Sprinkle with powdered sugar instead of a super-sweet icing, and serve with berries for an antioxidant-loaded dessert!
This is a great edible craft to do with kids of all ages! It makes a beautiful appetizer or centerpiece for your holiday table and, because your children can help you make it, they will be more likely to eat it!
Summer fruits taste sweet but their high water content makes for a surprisingly low carbohydrate content, especially once you consider how much fiber they provide. This recipe is listed as a dessert but could also be served as a side or a topping for a summer salad.