Strawberry Tomato Salsa

This sweet and spicy version hits all the right notes for a new twist on salsa with the incorporation of fruit into a dip.

2 pints cherry tomatoes, quartered
1 pint fresh strawberries, chopped
8 green onions, chopped
1/2 cup minced fresh cilantro
6 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt

In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving.

Nutrition Facts per 1/4 cup: 41 calories, 4g fat (0 saturated fat), 0 cholesterol, 53mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein.

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