Summer is the time for fresh, in-season tomatoes. One way to spice up your life is to make homemade salsa, which is so much better than the stuff you buy at the grocery store! By roasting the vegetables first, you develop more of a smoky flavor, sure to be a crowd-pleaser. This goes great over tacos, scrambled eggs or with your favorite tortilla chip.
Tag: salsa
Strawberry Tomato Salsa
This sweet and spicy version hits all the right notes for a new twist on salsa with the incorporation of fruit into a dip.
Corn and Black Bean Salsa
This corn and black bean salsa is even better the second and third day. It’s high in fiber, so it’s filling, but also nutritious.
Chunky Cucumber Salsa
Salsa is a tasty way to eat your fruits and vegetables. Trying making your own tortilla chips with whole wheat tortillas. This saves fat, calories and salt. Preheat oven to 350 degrees. Place tortillas on baking sheet. Brush with olive oil and season to taste. Cut into wedges and bake 8 to 10 minutes until crispy.