As you walk past the refrigerated section in many grocery stores, you can’t help but notice a group of beverages that probably wasn’t there a few years ago, known as probiotic drinks.
Dwayne Richardson Named Senior Vice President of Operations
Carroll Hospital is pleased to welcome Dwayne Richardson as the new senior vice president of operations.
Cooking Up Success in the Kitchen
When Barb Walsh was growing up, she learned how to cook and bake from scratch from her mother and grandmother. But as her career progressed as a dietitian, she realized that not everyone had that experience.
Black Bean Burgers
With the recommendations to decrease red meat intake and switch to a plant-based diet, these homemade black bean burgers are a great weeknight dinner option.
Medical Misconception: Food Preparation
Each month we set the facts straight regarding a popular health and wellness myth.
This month’s myth: Thawing food on the counter is safe.
There’s at least one generation of us who remember the primary meal preparer in our family grabbing a package of chicken or ground beef from the freezer and leaving it out on the counter to thaw for that night’s meal.
Pasta with White Beans and Kale
Simple but flavorful, this bean and pasta dish is a perfect entrée and makes a great side dish as well! Best of all it’s ready in 20 minutes!
The Health Benefits of Beans
I know I keep referring back to those sayings from our grandparents, but the science of today continues to support some of the old wives tales of yesterday. From the health benefits of eating an apple a day, to the benefits of drinking water to, yes, the fact that beans are indeed good for your heart!
Roasted Buffalo Chickpea Wraps
Beans are very popular as part of a vegetarian meal plan but this recipe for chickpea buffalo wraps will satisfy any meat lover as well. Flavorful and high in Vitamin A, fiber and folic acid, it makes for a healthy lunch or dinner option.