Fresh garlic adds a little heat to this delicious lower calorie honey mustard coleslaw, and it’s even better the second day.
Carroll Hospital’s mission is to be the heart of health care in our communities. Meet Jordan Trumpower, registered nurse health navigator, and learn why she enjoys working at Carroll Hospital:
Fruit and cheese have long been long pared together, but this watermelon feta salad is the perfect combination of sweet, salty and refreshing.
This week’s Farmers Market Spotlight features two farming friends, Debbie Hanson and Bruce Snyder, from Hanson Family Farm. Debbie and Bruce have been attending our hospital’s farmers market for seven years.
We are in the height of summer grilling and picnic season. Warm summer evenings seem to call us outdoors at mealtime, and weekend barbecues and family picnics at the park are a wonderful way to spend time with family and friends. But picnic season doesn’t mean you need to abandon your healthy eating habits.
If you like pesto, you will enjoy this healthy pesto pasta salad that uses fresh, in-season local vegetables.
Before you know it, the first day of school will be here and summer will have unofficially ended. For many children, the summer has meant staying up late and sleeping in late, but with school soon to begin, it’s important to get their bedtime routine back on track.
With an abundance of fresh local strawberries and blueberries, these frozen berry pops can be enjoyed all summer long. No special frozen pop molds needed, freeze them in paper cups!
This week’s Carroll Hospital Farmers Market Spotlight features the Grill family from Faithful Friends Farm in Upperco. Although the Grill family is new to our farmers market, the unique products they bring to our market every week have sparked an interest in the community.
