Cinnamon Sweet Potato Smoothie

Looking for a new way to use sweet potato? Try out this delicious and healthy smoothie recipe that tastes like sweet potato pie!

1 cup frozen cubed sweet potato (or sub frozen cubed butternut squash)
1 frozen banana
¾ cup unsweetened almond milk, plus more as necessary
½ cup plain Greek yogurt (whole, 2% or fat free will all work)
1 tablespoon almond butter or pecan butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of nutmeg
Pinch of ground cloves

In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined.

If necessary, add in more almond milk to thin the smoothie. If desired, drizzled with almond butter and sprinkle with your favorite granola. Makes 1 smoothie.

Nutrition Information:
Serving size: 1 smoothie
Calories: 357; Fat: 9.7g; Saturated fat: 0.9g; Carbohydrates: 49.3g; Fiber: 7.8g; Sugar: 22.4g; Protein: 18g

Printable recipe available at

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