This recipe is a great way to portion control your meats and packs well for an easy lunch. Since pre-ground meats often come in 1 lb. packs, try doubling this recipe and freezing the leftovers for another dinner. The oats aren’t enough to add significant fiber, but they hold moisture. If your family likes mushrooms, you can try adding some of those (chopped) too.
Tag: main dish
Roasted Cabbage with Chive-Mustard Vinaigrette
There are lots of ways to incorporate cabbage in your diet, even after St. Patrick’s Day. Roasting vegetables is a heart-healthy cooking technique that produces tasty results. The basic components are a lower-moisture vegetable, some olive oil for water retention and a very high heat. One of the ways to decrease the fat content is to use a brush or olive oil mister to distribute the oil evenly without using more than is needed.
Chicken Breasts With Mushroom Cream Sauce
On the “fancier” side of weeknight cooking, this recipe is a lower-fat version of a typical chicken in cream sauce.
Chicken with Gorgonzola-Tomato Salsa
Try a new twist on chicken! Too busy? Consider purchasing already prepared salsa, add cheese and top on chicken.
Chicken with Roasted Sweet Potato Salad
Sweet potatoes are an excellent source of vitamin A and a good source of vitamin C. Incorporating vegetables into your meals will help you meet all of your nutrient needs.
Sweet Potato Pancakes
This recipe is the perfect breakfast choice. With more than 20 grams of protein and a good source of fiber, this meal will keep you satisfied all morning.
Roasted Spiralized Butternut Squash Noodles
Spiralized vegetables are a great substitute for pasta noodles. Turn apples, squash, zucchini, carrots, beets or sweet potatoes into curly strands. Enjoy cooked, roasted or fresh.