Fresh garlic adds a little heat to this delicious lower calorie honey mustard coleslaw, and it’s even better the second day.
Category: Recipes
Watermelon & Feta Salad
Fruit and cheese have long been long pared together, but this watermelon feta salad is the perfect combination of sweet, salty and refreshing.
Pasta with Pesto, Corn and Zucchini
If you like pesto, you will enjoy this healthy pesto pasta salad that uses fresh, in-season local vegetables.
Frozen Berry Pops
With an abundance of fresh local strawberries and blueberries, these frozen berry pops can be enjoyed all summer long. No special frozen pop molds needed, freeze them in paper cups!
Rainbow Fruit Kabobs
These fruit kabobs take advantage of in-season fruits for a fresh summer dessert or snack, and kids will have fun making them.
Pineapple, Kiwi and Honeydew Ice Pops
These easy-to-make frozen treats are healthy and will impress any guest at your summer gathering.
Green Tea & Mango Splash
Get all the health benefits of the antioxidants in green tea while spicing it up, too!
Hibiscus-Pomegranate Iced Tea
Fruit-flavored teas are a great way to add variety to a thirst-quenching summertime beverage.
Black Bean Burgers
Instead of buying pre-made black bean burgers, save money and try this simple recipe using canned black beans to make a quick and healthy high fiber plant-based burger that will be sure to satisfy.
Portobello Mushroom Burger
The dense meaty texture of portobello mushrooms makes for a great alternative to beef burger while providing less fat, sodium and calories and more fiber, B vitamins and Vitamin D.