Broiled Salmon with Gingery Cucumber Salad

Want to incorporate more fish in your diet? Try this recipe for a tasty yet healthful meal!

1/4 cup rice vinegar
1 tablespoon finely grated ginger
2 tablespoons honey
Kosher salt and pepper
1 seedless cucumber, thinly sliced
1/4 sweet onion (such as Vidalia), thinly sliced
4 radishes, thinly sliced
3 tablespoons low-sodium soy sauce
1 1/4 pounds skinless salmon fillet, cut into 4 pieces

Heat the broiler. In a large bowl, whisk together the vinegar, ginger, 1 tablespoon honey, and 1/4 teaspoon each salt and pepper. Add the cucumber, onion and radishes, and let sit, tossing occasionally, for at least 10 minutes. In a small bowl, whisk together the soy sauce and the remaining honey.

Line a broilerproof baking sheet with foil. Place the salmon on the baking sheet and season with 1/4 teaspoon each salt and pepper. Broil for 5 minutes.

Spoon the soy sauce mixture over the salmon and broil until the salmon is opaque throughout, 2 to 5 minutes more. Serve the salmon with any pan drippings and the cucumber salad. Makes 4 servings.

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