Strawberries with Balsamic Vinegar

Summer fruits taste sweet but their high water content makes for a surprisingly low carbohydrate content, especially once you consider how much fiber they provide.  This recipe is listed as a dessert but could also be served as a side or a topping for a summer salad.

4 cups strawberries, halved
1 tablespoon sugar
1 tablespoon balsamic vinegar

Combine all ingredients in a bowl; toss well. Let stand 30 minutes. Toss well before serving. Makes 4 one-cup servings.

Nutrition Information:  calories 57; fat 0.6 g; carbohydrate 13.6 g; fiber 3.9 g; protein 0.9 g

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