Summer fruits taste sweet but their high water content makes for a surprisingly low carbohydrate content, especially once you consider how much fiber they provide. This recipe is listed as a dessert but could also be served as a side or a topping for a summer salad.
Ingredients:
4 cups strawberries, halved
1 tablespoon sugar
1 tablespoon balsamic vinegar
Combine all ingredients in a bowl; toss well. Let stand 30 minutes. Toss well before serving. Makes 4 one-cup servings.
Nutrition Information: calories 57; fat 0.6 g; carbohydrate 13.6 g; fiber 3.9 g; protein 0.9 g
Recipe available at: http://www.myrecipes.com/recipe/strawberries-with-balsamic-vinegar
