We aren’t the only ones in the house who love to take advance to season produce. Your puppy will love these nutritious treats!
2 large eggs
1 cup unsalted natural crunchy peanut butter
½ cup unseasoned pumpkin puree
½ cup water
2 cups whole-wheat flour
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Pinch of salt
Position racks in upper and lower thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Whisk eggs, peanut butter, pumpkin and water in a large bowl. Add flour, cinnamon, ginger and salt; stir to combine.
Transfer to a lightly floured surface and knead until the dough comes together, about 1 minute. Divide the dough into 4 equal portions and lightly dust both sides with flour. Roll one piece of dough into an 8-inch circle about ¼ inch thick, dusting with more flour as necessary to keep it from sticking.
Cut out biscuits with a 4-inch dog bone cookie cutter. Transfer to a prepared pan, spacing about ½ inch apart. Shape all the scraps back into a disk and re-roll. Continue to cut biscuits until no dough remains.
Bake the biscuits until the edges are golden brown, about 15 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Repeat with the remaining dough.
Printable recipe available at: http://www.eatingwell.com/recipe/275798/peanut-butter-pumpkin-dog-treats/