Ever wonder what to make with canned tuna other than mixing it with mayo for a sandwich? This is a perfect high protein and fiber salad that’s delicate and satisfying, plus it is loaded with heart-healthy fats! Pair with some spring greens for added vitamins, minerals and antioxidants.
Sending Children to Day Camp During COVID-19
Important facts to consider besides how much fun they’ll have in the sun
While Gov. Larry Hogan has given the green light for day camps to be open, parents are still grappling with a difficult decision: whether it is safe to send their child during the COVID-19 pandemic.
Cynthia Roldan, M.D., medical director of Carroll Hospital’s Pediatrics Department, says this is a difficult decision that requires many factors to consider.
No Bake Energy Bites (Recipe and Demo)
This snack is easy to prepare and everyone in the family can enjoy! Try adding chia seeds for added fiber and heart-healthy omega-3 fats. Remember, when buying peanut butter aim for something natural with peanuts and salt as the only ingredients to cut down on added sugars and oils.
Watch community nutrition educator Bridgette Bostic, R.D.N., make energy bites:
Celebrate Cancer Survivors Day: Sunday, June 7
This Sunday, June 7 is National Cancer Survivors Day. A day celebrated across the globe to honor cancer survivors, it’s a time to celebrate milestones in their treatment and to raise awareness of their courageous fight against the disease.
Chicken Stir Fry
Want better than take-out food? Try this recipe, which takes a short amount of time to cook, and pair with some brown rice, quinoa or farro for a well-balanced meal. Try switching out the chicken thighs for chicken breast or tofu, peanuts for cashews or adding more vegetables. The recipe calls for sambal oelek, an Indonesian chili sauce that can be found at most grocery stores. In a pinch, sriracha can be used to replace it. Enjoy!
Pumpkin Greek Yogurt Dessert
Do you ever crave pumpkin pie out of season, but don’t want to worry about the added calories? Try this easy and healthy recipe to give you that quick fix! This simple is high in protein and fiber, and it can be eaten as a dessert or breakfast if you choose. Canned pumpkin is always available at the store; it is a great source of potassium, iron, and vitamin A. For extra flavor, if you have time, toast the walnuts before topping … you won’t regret it! Make sure to look for canned pumpkin that only has pumpkin as an ingredient to avoid any added sugars.
Sunscreen Sun Safety
This weekend marks the unofficial start of summer. With many of us spending more time outdoors this season, it’s important to protect ourselves from sunburn and skin damage.
Here are a few things to remember when applying sunscreen:
Paprika Chicken Thighs with Brussels Sprouts
Sheet pan meals make dinner easy and prevents a pile of dishes to clean up after. Compared to chicken breasts, chicken thighs are juicier, more tender and have more flavor, just make sure to slice off the excess fat before cooking. Try alternating a different vegetable for the Brussels sprouts to switch things up and make sure to add a complex carbohydrate to this meal like brown rice, farro, sweet potato or quinoa. Enjoy!
Everything Bagel Crispy Chickpeas
Healthy snack alert! Ever crave something crunchy and salty? These crunchy garbanzo beans are easy to make, healthy, and delicious! Eating a snack that is high in fiber and protein will help to keep you full and curb cravings. Each serving has a whopping 6g of fiber, which is so important for gut health. Try these with different spices like cumin, chili powder, garlic powder, Cajun or dill for something new and fun.
New! Healthy Bites with Bridgette Online Cooking Class
Looking for timely, accessible recipes and nutrition information? Join community nutrition educator Bridgette Bostic, R.D.N., for Healthy Bites with Bridgette, a new online cooking class taking place from 5 to 6 p.m. each Wednesday evening.