Granola and Yogurt Breakfast Popscicles

These frozen yogurt pops are great for breakfast or a healthy treat for the kids when they get home from school. They are refreshing and loaded with calcium and Vitamin D, and you can switch up the fruit depending upon the season!

1¼ cups low-fat plain yogurt
1½ cups chopped fresh berries (strawberries, blueberries, raspberries and/or blackberries)
4 teaspoons pure maple syrup, divided
1 teaspoon vanilla extract
6 tablespoons granola, large chunks crumbled

Stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl. Divide among six 3-ounce popsicle molds. Stir granola and the remaining 2 teaspoons maple syrup together in a small bowl. Top each popsicle with 1 tablespoon of the granola mixture. Insert popsicle sticks and freeze overnight.

To make ahead: Store popsicles in the freezer for up to 1 week.

Printable recipe available at:

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