Spring is coming, and it’s a great time to lighten up the lunchtime routine. This recipe makes a great pack-ahead lunch and is designed for easy substitutions. Leftover chicken would work just as well, as would brown rice instead of the quinoa or baby spinach instead of the romaine. In a pinch, using a store-bought rotisserie chicken would be a great way to get enough meat for a week’s worth of lunches.
Category: Recipes
Blueberry Oatmeal Muffins
To keep muffin batter from turning purple, toss frozen blueberries with flour before adding them to mix. If you don’t have buttermilk on hand, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir and let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup milk.
Sheet Pan Roasted Vegetables
Roasting vegetables is an easy way to prepare a delicious, flavorful side dish. To decrease sodium per serving, omit salt.
Mediterranean Baked Fish
Classic Mediterranean ingredients turn a plain white fish in to a gourmet dinner.
Warm Lentil Salad with Grapes, Feta and Mint
The complex flavors of this lentil dish’s ingredients make it a great side for a simple grilled fish or chicken.
Braised Eggplant
Served with a side of warm pita bread, this Greek-style eggplant recipe makes a satisfying meatless meal.
Spinach, Peppers, and Cherry Tomatoes with Penne
Before you grab the jarred spaghetti sauce on pasta night try this easy to prepare, Mediterranean-inspired pasta dish. It is sure to become a family favorite!
Slow Cooker Chicken Marrakesh
If you’re looking to add something a little different to your winter menu options try a taste of Morocco with this simple slow cooker chicken dish.
Slow Cooker Bean Soup
A slow cooker bean soup recipe is a simple and delicious way to add fiber to your diet!
Slow Cooker Stuffed Peppers
Try these hearty and healthy slow cooker stuffed peppers for a delicious meal.