Refreshing Spring Rolls with Peanut Sauce 

It is HOT out, and all the hefty meats and sides that come with barbecue season can leave us feeling sluggish and tired. This recipe is a great break from that feeling. It’s light and refreshing, giving you the energy to move through the heat of summer.

Spring rolls are a great way to get in a ton of nutrition-dense veggies and include some antioxidant rich herbs like mint, cilantro or basil as well. This dish also packs in the plant-based protein and heart-healthy fats between the tofu and the peanut sauce—plus it’s so easy and fun to make!

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Sheet Pan Bake – Harvest Apple Chicken

Sometimes making dinner can be chaotic. Having those go-to recipes that are fast, easy and with minimal cleanup are crucial to minimizing stress while your home. You can even prep the pan ahead of time and keep it in the fridge covered with foil until you are ready to cook. This recipe features seasonal apples of your choice as well as hearty veggies. Chicken is lean protein and a more heart-healthy option compared to red meats. Using skinless cuts will further help reduce unnecessary saturated fats from your meals. This dish would pair well with a side brown rice or farro, tossed with some fresh rosemary.

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Spinach Stuffed Shells

This ricotta-and-spinach-stuffed shells recipe will become a family favorite and a great way to get the family to eat their spinach! For less calories, use part-skim milk ricotta and mozzarella. For more fiber use whole grain shells.
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