The return of the school year is right around the corner and with it comes the age-old question – what to make for lunch?
Here are some ways to make lunchtime a success:
Tag: healthy
Farmers Markets
With the arrival of warmer weather comes the influx of late spring and summer fruits and vegetables.
Next Thursday, June 22, marks the opening of the Carroll Hospital Farmers Market, so stop by from 12:30 to 4:30 p.m. to stock up on fresh veggies!
Why shop at a farmers market?
Defining ‘A Healthy Community’
How would you finish this sentence? “For me, a healthy community is …”
Hot Quinoa Flakes with Maple Syrup Apples
Quinoa flakes are made from quinoa that has been steam-rolled, similar to rolled oats, and are a gluten-free alternative for hot cereal.
Mini Meatloaves
This recipe is a great way to portion control your meats and packs well for an easy lunch. Since pre-ground meats often come in 1 lb. packs, try doubling this recipe and freezing the leftovers for another dinner. The oats aren’t enough to add significant fiber, but they hold moisture. If your family likes mushrooms, you can try adding some of those (chopped) too.
Are Preservative-Free Meats a Better Option?
You may have noticed “preservative-free”, “all-natural” or “no nitrates added” lunch meat in the grocery store lately. These meat products contain celery powder or celery juice and are becoming increasing popular due to research studies that link a high intake of processed meats with an increased risk of colorectal cancer. But are these products as healthy as they sound?
Choose Your Smoothie Wisely
Many of us often lack the time to make three solid meals a day, so smoothies have become a popular way to get a nutritious meal or snack in little time. The catch is that some smoothies can be loaded with sugar and calories.
How Many Steps a Day Do You Need?
Do I need 10,000 steps?
In the 1960s, pedometers made in Japan for the Tokyo Olympics were called the “10,000 steps meter.” After all these years, the 10,000 step goal has remained, but do we really need that many steps?
Mexican Pasta Salad with Creamy Avocado Dressing
This covered dish favorite can be made a day ahead of time, with the dressing added up to an hour before serving. Avocados are good sources of heart-healthy fats, and since this recipe only calls for half, try doubling the dressing and using the extra dressing on grilled vegetables. The acid in the dressing will keep the avocado from browning the way it would if left wrapped in the refrigerator.
Chicken with Gorgonzola-Tomato Salsa
Try a new twist on chicken! Too busy? Consider purchasing already prepared salsa, add cheese and top on chicken.