Mini Meatloaves

This recipe is a great way to portion control your meats and packs well for an easy lunch.  Since pre-ground meats often come in 1 lb. packs, try doubling this recipe and freezing the leftovers for another dinner.  The oats aren’t enough to add significant fiber, but they hold moisture.  If your family likes mushrooms, you can try adding some of those (chopped) too.

Read More

Are Preservative-Free Meats a Better Option?

You may have noticed “preservative-free”, “all-natural” or “no nitrates added” lunch meat in the grocery store lately. These meat products contain celery powder or celery juice and are becoming increasing popular due to research studies that link a high intake of processed meats with an increased risk of colorectal cancer. But are these products as healthy as they sound?

Read More

Mexican Pasta Salad with Creamy Avocado Dressing

This covered dish favorite can be made a day ahead of time, with the dressing added up to an hour before serving.  Avocados are good sources of heart-healthy fats, and since this recipe only calls for half, try doubling the dressing and using the extra dressing on grilled vegetables. The acid in the dressing will keep the avocado from browning the way it would if left wrapped in the refrigerator.

Read More