Crispy Fish with Lemon-Dill Sauce

Who doesn’t love a good fish fry? Unfortunately, the grease and fat takes away from the health benefits of eating fish. This breaded fish recipe is a great substitution for deep fried fish and will leave you satisfied without all the extra fat and calories! It can be cooked under the broiler, or you can coat the baking sheet with 2 tablespoons of olive oil and bake at 400 degrees until done. This recipe works well with any flaky fish. You can also add a splash of cayenne powder or Old Bay for a little kick!

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Spanish-style Cod in Tomato Broth

When making stew we typically don’t think of using fish as the protein, but this Spanish-style fish dish served over brown rice is worth a try. Don’t be intimidated by the number of ingredients—most of them you probably already have in your kitchen, and the fresh herbs and spices are all in the produce department at your local grocery store. It is a delicious, easy, one-pot fish meal!

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Easy Pita Bread Pizza

Who doesn’t like pizza for lunch? This easy snack idea is ready in minutes. Leftovers make a great lunch option too. Let you children individualize their pita pizza by adding their own toppings. Increase the fiber content by choosing whole wheat pita.

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Whole Wheat Banana Pancakes

These whole-wheat banana pancakes will become your family’s “go-to” pancakes. Sprinkle with dark chocolate mini chocolate chips and berries, and you’ve got a great dessert. They’ll never ask for regular white flour pancakes again … they are that good! You can also substitute ½ whole wheat flour for white flour in your traditional pancake recipe.

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Homemade Granola Bars

Homemade granola bars are a fun snack to make with and for your kids! This recipe is made from fresh ingredients and contains no artificial flavors or preservatives. The recipe can be modified for gluten sensitivity or nut allergies by substituting some of the ingredients.
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