It’s breakfast time! This baked oatmeal with berries recipe is a healthy way to start the day, and even the kids will enjoy it!
Ingredients:
Wet ingredients:
2 eggs
¼ cup pure maple syrup
1 15-ounce can light coconut milk
1 tablespoon vanilla extract
¼ teaspoon almond extract
Dry ingredients:
2 cups old fashioned rolled oats, gluten free if desired
¼ cup unsweetened shredded coconut
1 teaspoon baking powder
¼ teaspoon salt
Mix-ins:
¾ cup hulled and halved strawberries (or use diced strawberries)
¾ cup blueberries
½ cup raspberries (or use blackberries)
Optional:
¼ cup sliced raw almonds (not slivered)
¼ cup unsweetened shredded coconut
Preheat the oven to 350 degrees F. Grease a 9×9 inch pan with oil or nonstick cooking spray and set aside. In a large bowl, whisk together the eggs, pure maple syrup, coconut milk and vanilla and almond extract.
Add the dry ingredients to the bowl with the wet ingredients: oats, shredded coconut, baking powder and salt. Mix until combined, then stir in half of the mixed berries.
Pour mixture into the prepared pan and smooth top. Sprinkle the remaining half of the berries on top. Sprinkle the top with sliced almonds and shredded coconut, if using. Bake for 35-45 minutes or until the edges are slightly golden brown and the center is set. Remove from the oven, allow to cool for 10 minutes, then cut into six slices and serve.
Nutrition per serving
Servings: 6 servings
Serving size: 1 slice
Calories: 244; Fat: 9.4g; Saturated fat: 5.7g; Carbohydrates: 33.4g; Fiber: 4.7g; Sugar: 14g; Protein: 5.9g
Printable recipe available at: https://www.ambitiouskitchen.com/berries-and-cream-baked-oatmeal/
