If you are someone that is trying to eat more fish for health, try this tasty cod recipe, which has a mild flavor compared to other types of fish. Cod is a great source of lean protein and pairs well with potatoes and broccoli for a well-balanced meal.
Month: March 2021
Building on a Legacy of the Highest Quality Care
Ask anyone in the Carroll Hospital community, and they’ll tell you that the heart of the hospital is its people and their promise of providing the highest quality care with warmth and compassion.
Chicken Asparagus Bake
One pan dinners are great staples because they are easy to prepare and there is less cleanup. This whole food recipe is well-balanced and will be a family favorite for any night of the week.
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March is National Nutrition Month
After Cancer articles address topics for those in survivorship. This month, dietitian Mindy Athas shares information about National Nutrition Month. Read More
Cheesesteak Stuffed Peppers
If you are craving a Philly cheesesteak, but don’t want all the carbohydrates, this recipe is for you! This meal is high in protein and also high in vitamin C due to the bell peppers. Enjoy!
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Yearlong Taste of Carroll Presented by M&T Bank Supports Hospice Care
Carroll Hospice is taking the Taste of Carroll presented by M&T Bank experience to new heights, with this year’s fundraiser being held from April 26, 2021 to April 25, 2022 as a one-year culinary road trip to explore the tastes and delicacies that our community’s culinary scene has to offer.
Granola Bars
Granola bars are a great grab on the go snack, but many that you buy at the store are filled with added sugars and other processed ingredients. Try these easy homemade granola bars that even the kids will like!
Gut Health Through Proper Nutrition
Happy National Nutrition Month! March is also Colorectal Cancer Awareness Month, so it is fitting to discuss to improve gut health through proper nutrition.
Carrot Soup
Try out this highly rated creamy carrot soup that is easy to make and offers comfort as well as nutrition. Carrots are high in vitamin A and also have a naturally sweet flavor when cooked.