Month: November 2019
Turkey Soup
Don’t waste any of that leftover turkey—make this super flavorful turkey soup! Read More
Five and Thriving
Tradition says that a fifth anniversary should be marked with gifts of wood. But for the Tevis Center for Wellness and the William E. Kahlert Regional Cancer Center—now both celebrating five years of operation—patients come bearing a more tempting variety of gifts.
Turkey Lettuce Wraps
Here is a great low carb option for lettuce cups using ground turkey; however, you can always use shredded leftover turkey as well.
Breaking New Ground
Many hospitals speak metaphorically about creating a “blueprint for better health.” Carroll Hospital, however, is literally drafting one.
Greek Turkey Meatballs with Tzatziki
These meatballs are always a crowd pleaser, and they’re great for holiday get-togethers.
Talking Turkey
We’ve all heard that the turkey in our Thanksgiving meal makes us sleepy. The theory comes from the fact that turkey contains the amino acid tryptophan that can be converted into several important substances, including serotonin and the hormone melatonin, a popular sleep aid.
Slow Cooker Turkey Breast
Turkey isn’t just for Thanksgiving. This slow cooker recipe for a sweet and savory turkey breast is a great weeknight winter meal.