This week’s Farmers Market Spotlight features two farming friends, Debbie Hanson and Bruce Snyder, from Hanson Family Farm. Debbie and Bruce have been attending our hospital’s farmers market for seven years.
For the next four weeks, we’ll be introducing you to the individuals who are an integral part of Carroll Hospital’s weekly Farmers Market. Learn about the lives of the people behind the food who make our seasonal farmers market possible.
This week’s Farmers Market Spotlight features Wendy Plank from Briar Ridge Farm.
More and more Americans are demanding food free of synthetic chemicals and pesticides. The availability of organic foods, particularly fruits and vegetables, has increased significantly over the past decade, helping to drive down cost as more farms choose to grow organic due to demand.