Chocolate Peanut Butter No-Bake Cookies

Ever have a chocolate and peanut butter craving? These easy no-bake cookies are quickly put together to satisfy your sweet tooth and could be a fun recipe for kids. Remember, there is absolutely nothing wrong with enjoying a sweet treat now and again! Eating healthy is all about moderation, not about restriction. Making your own cookies at home versus buying pre-packaged cookies also reduces the amount of processing, additives and ingredients.

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Avocado & Corn Salad

If you are looking for a delicious and healthy salad for the summer, this one is going to be top on your list! Adding corn provides a whole food carbohydrate and, if you want to up the protein, add some grilled chicken, salmon or shrimp. Yum!

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Baked Zucchini Fries

Everyone loves a crunchy French fry, but they are not always the healthiest choice. Try out these crunchy baked zucchini curly fries as an alternative. Zucchini are always available in the summer, and it is fun to try new ways to cook this delicious vegetable. Enjoy!

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Caring for You in Challenging Times

To say the past few months have been challenging would be an understatement. In these months, the coronavirus has impacted our community and our nation. No facet of daily life has gone untouched; our work, schools, places of worship, recreation and more have been affected by the pandemic and the effort to keep our community safe.

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Grilled Oysters with Sriracha Butter

Oysters on the grill are a nutritious and easy appetizer to make. One serving, or 3 ounces, of these tasty little guys provide 567 percent of our daily value of B12, which helps with better brain and cognitive health, especially for older adults. They also provide 128 percent of our daily value of zinc, a mineral to help with immunity, male health and wound healing.

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Sheet Pan Restaurant-Style Salsa

Summer is the time for fresh, in-season tomatoes. One way to spice up your life is to make homemade salsa, which is so much better than the stuff you buy at the grocery store! By roasting the vegetables first, you develop more of a smoky flavor, sure to be a crowd-pleaser. This goes great over tacos, scrambled eggs or with your favorite tortilla chip.

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Add Plant Protein to Your Diet

As a dietitian, I would never encourage everyone to go strictly vegan or vegetarian. Many people enjoy meat, and that is okay, but research shows that a reduction in animal protein (beef, pork, lamb and processed meats in particular) can improve health, including a reduction in cardiovascular disease, prevention or better management of diabetes, and reduced risk of cancer.

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