Taking time to celebrate the holiday with your loved one can be hard in the middle of the week. This is a healthy recipe for two that is easy with minimal clean-up, but still has enough flare to be special. Using lean cuts of meat and lower fat dairy reduces the amount of saturated fat in this meal. Your honey and heart will thank you! — Dana Mealing, RDN, LDN, community nutrition educator, Tevis Center for Wellness
Category: Recipes
Cauliflower Turmeric Soup
Eat the rainbow is definitely good advice when comes to eating your produce, but remember, just because a veggie is white doesn’t mean it’s not nutritious! Cauliflower, the cloud of your produce rainbow, is still loaded with nutrition. Cauliflower is an excellent source of potassium and it’s a good source of fiber, with about 3g of fiber per cup. Cauliflower and other white veggies, such as parsnips and mushrooms, are also rich in a phytochemical called anthoxanthin. Research so far shows that this phytochemical can help with improve heart health, reduce risk of cancer and stroke, and reduce inflammation.
— Dana Mealing, RDN, LDN, community nutrition educator, Tevis Center for Wellness
Peruvian Chicken and Rice Soup (Aguadito de Pollo)
We all get bored with making the same recipes over and over. Whenever I get into a recipe rut, I pick a random country, head over to Pinterest and see what fantastic cuisine they have to offer. Sometimes I’ll use a random selection generator online. I tried this for this week, came up with Peru, and the recipe I found did not disappoint! This soup is warming for the cold weather, but also light and refreshing. It’s loaded with nutrient-dense cilantro, peppers, lean chicken and complex carbs from brown rice and potato. This soup has a little kick to it, so let’s talk about what makes peppers spicy: capsaicin. Capsaicin is a phytochemical (we’ve heard that word before!) that has quite a bit of research around it. Studies show that those who each chilis on a regular basis have an associated reduced risk of cardiovascular disease, cancer and a 25% relative reduction in all-cause mortality. Embrace the chilis! — Dana Mealing, RDN, LDN
Dark Hot Cocoa
Need an excuse to indulge in some hot chocolate? You can thank me later! Chocolate has been consumed as a health food since we started eating. It’s high in antioxidants, flavonoids that help protect your heart, and vitamins and minerals such at magnesium, zinc, potassium, iron and selenium. According to a meta-analysis of 13 studies, consuming chocolate significantly reduced serum triglycerides when compared to a control. Other markers for heart health, such as blood pressure and cholesterol, did not show improved outcomes, but did not show worse outcomes either. So why not eat more chocolate? We typically add lots of fat and sugar to our chocolate. If you’re a chocolate lover, we recommend that you go for 70% cocoa or darker and be mindful of the fat and added sugar!
Pomegranate Chia Pudding
Chia seeds are a powerhouse of nutrition! They are packed with fiber—with 1g of fiber for every teaspoon—and a good source of healthy fats like omega-3 fatty acids. However, an interesting fact about omega-3 fatty acids is that they come in various forms. AHA, alpha-linolenic acid, is the form found in plant oils and is converted in the body into DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which is then used by the body. Unfortunately, our bodies are not very good at this conversion process, and we must still directly consume foods high in EPA and DHA, such as cold-water fish, fortified foods or certain types of algae. Despite this, chia seeds are still a great addition to your diet; their healthy fats and fiber help you feel full and satisfied. Chia seeds are also high in protein, magnesium, phosphorus, vitamins B1, B3 and zinc.
French Toast Casserole
If you are hosting overnight guests this holiday season, this recipe is a must! You can make this several days ahead of time, it’s packed with nutrition, it’s filling and maintains the sweet holiday spirit. This recipe cuts back on the cream and added sugar, while at the same time uses a whole grain loaf for added fiber, berries for vitamins and minerals, and some Greek yogurt for a protein boost!
Creamy Rutabaga Mash
It’s a carb heavy time of year and, for those who are challenged to maintain their blood sugar within healthy limits, this spells trouble. Not to worry, healthy and delicious alternatives for your holiday favorites abound, including mashed potatoes. The rutabaga is a fantastic, low-carb potato substitute. Anything a potato can do, a rutabaga can do better. French fries? Yes. Hash browns? Yes! Home fries? Definitely! And, of course, a delicious and creamy mash. You can even make a mix of potato and rutabaga if you’re feeling unsure about a complete swap. One cup of potato comes with 113 calories, 26g of carbs and 2.7g of fiber, compared to 1 cup of rutabaga, which has 53 calories, 12g of carbs and 3.2g fiber. The roasted garlic and fresh thyme add incredible flavor to the dish. This may be your new holiday favorite!
Crispy Air Fried Latkes and Applesauce
Just about every culture that has access to potatoes has some variation of a crispy fried potato cake. Of all the delicious potato cakes around the globe, it’s hard to choose a recipe. However, for potatoes, ‘tis the season for latkes! This recipe utilizes an air fryer, cutting back on excess grease but maintaining the crispy goodness. Latkes are traditionally paired with applesauce, which is incredibly simple to make, and sour cream. Now, if you’re looking to add even more nutrition to this dish, you have to be willing to tamper with the original recipe. Using a 50/50 blend of potato with another veggie such as parsnip or zucchini will add in more fiber, nutrients and cut the carbs for those who need to watch their intake. In addition, replacing sour cream with a 2% plain Greek yogurt will give added protein to balance out the carb-y potato. If you’re hesitant about the transition to Greek yogurt, try full fat first— it’s still lower in fat than sour cream. For 2 tablespoons, Greek yogurt has 1g of fat and sour cream has 5g. They taste the same, I promise!
Turkey Soup
Looking for something to do with leftover turkey? Making a soup is a great way extract all the nutritional goodies out of that bird, leaving you with a soup base that is deeply nourishing both for the body and soul! When you make a broth from the turkey carcass, you’ll be getting nutrients such as collagen, an important component for maintaining the health of your skin, tendons and other connective tissues, along with vitamin A, vitamin K2, zinc, calcium, manganese and selenium. If it’s too soon for more turkey, this soup can keep in the freezer for 3 months.
Pumpkin Chili
Chili is the ultimate comfort food for fall! It signals cool weather, family gatherings and football. This recipe is even more reminiscent of fall because it includes pumpkin. This adds a nice mild sweetness that pairs well with the spices found in chili. The thing that really makes a good chili, though, is the beans. A variety of beans adds textural interest to the dish and a ton of heart- healthy fiber, plus plant-based protein. The combination of the two in addition to the pumpkin flavor are sure to leave you feeling satisfied—both in your tummy and in your soul! If you’re looking for a little extra nutrition boost, try swapping out sour cream for plain 2% Greek yogurt as a topping, adding protein and probiotics.