Seasonal Fall Produce

I don’t know about you, but fall is my favorite season of the year! Nothing beats a cool evening by the fire as we drink some hot apple cider and enjoy the company of our loved ones. Autumn also brings great seasonal vegetables that are packed with nutritional value and are delicious too!

Read More

Chronic Inflammatory Disease

According to the World Health Organization, chronic disease is ranked as the greatest threat to human health, and it is expected to get worse over the next 30 years in the United States. In 2014, it was estimated that nearly 60% of Americans had at least one chronic condition.

Read More

Reducing Added Sugars in the Diet

The 2020-2025 Dietary Guidelines for Americans provided by the USDA came out recently. The purpose of these guidelines is to promote health, prevent disease and focus on healthy eating through all stages of life.  

Since 1980, it has been recommended to limit added sugars for optimal health, and these new guidelines are no different. Reducing added sugars in the diet can help to manage weight and help to prevent chronic illness.  

Read More

Acid Reflux

Acid reflux is when stomach acid flows back up the esophagus from the stomach, causing irritation. Acid reflux may be a temporary or long-term issue.  More serious forms are called gastroesophageal reflux disease or GERD.

Read More