The Carroll Hospital Auxiliary is celebrating 60 years of service this month! Ever wonder how the Auxiliary got started? The hospital’s 50th anniversary book, published in 2011, provides a bit of insight:
In the summer of 1958, fresh off the successful campaign to raise money for the county’s first hospital, Gladys M. Wimert sat behind the wheel of her little yellow Opel, going from Hanover to Westminster, when she had an idea.
Eating more fish and seafood fits into a healthy meal plan, and you can spice it up with these shrimp tacos! These easy-to-make tacos rival any shrimp tacos from the best restaurants at a fraction of the cost. The mango adds great flavor in addition to Vitamin A, Vitamin C and antioxidants. Along with the black beans, mangoes are also a great source of fiber.
Fish and seafood are nutritious, high quality proteins. The American Heart Association recommends eating at least two 3 ½-ounce servings of fish a week as part of a heart-healthy diet. Emphasis has been made on increasing the consumption of “fatty fish,” including salmon, mackerel, lake trout and albacore tuna. Read More
Who doesn’t love a good fish fry? Unfortunately, the grease and fat takes away from the health benefits of eating fish. This breaded fish recipe is a great substitution for deep fried fish and will leave you satisfied without all the extra fat and calories! It can be cooked under the broiler, or you can coat the baking sheet with 2 tablespoons of olive oil and bake at 400 degrees until done. This recipe works well with any flaky fish. You can also add a splash of cayenne powder or Old Bay for a little kick!
Congratulations to Rebecca Young, who was named Carroll Hospital’s 2018 Patient Care Tech of the Year.
When making stew we typically don’t think of using fish as the protein, but this Spanish-style fish dish served over brown rice is worth a try. Don’t be intimidated by the number of ingredients—most of them you probably already have in your kitchen, and the fresh herbs and spices are all in the produce department at your local grocery store. It is a delicious, easy, one-pot fish meal!
Each month we set the facts straight regarding a popular health and wellness myth.
This month’s myth: Shaving makes hair grow back faster and thicker.
Many of us have heard that shaving causes our hair to grow back more quickly, and the hair that returns is darker and thicker than before. But no matter how much anecdotal evidence we have, this ongoing belief is just a myth.
These frozen yogurt pops are great for breakfast or a healthy treat for the kids when they get home from school. They are refreshing and loaded with calcium and Vitamin D, and you can switch up the fruit depending upon the season!
Often, when patients are told they require surgery, they prepare by considering what needs to happen for their physical needs and recovery. They plan who will help them, they take time off from work, and they determine insurance coverage, household matters and physical needs of recovery. Most do not consider the impact the surgery could have on their mental health.
Who doesn’t like pizza for lunch? This easy snack idea is ready in minutes. Leftovers make a great lunch option too. Let you children individualize their pita pizza by adding their own toppings. Increase the fiber content by choosing whole wheat pita.