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Month: March 2022

Cardiovascular Lab Staff: A Team with Heart

03/31/202203/30/2022 Carroll

Heart disease is relentless. But so is the cardiovascular lab team at Carroll Hospital.

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Lemon Garlic Salmon

03/30/202203/22/2022 Carroll

This quick and simple lemon marinade boosts the flavor of salmon, so even your little ones will go for seconds. Pair this salmon with your favorite vegetable and whole grain for a well-balanced meal.

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‘Celebrate a World of Flavors’ during National Nutrition Month

03/24/202203/22/2022 Carroll

“Celebrate a World of Flavors” is this year’s theme for National Nutrition Month®. Created by the Academy of Nutrition and Dietetics, National Nutrition Month® provides healthful eating and physical activity tips each March.

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Chicken Enchilada Soup

03/23/202203/22/2022 Carroll

If you are craving enchiladas but want to try a healthier option, opt for this enchilada soup recipe that is full of protein, fiber and spice!

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Test Your Colorectal Cancer Knowledge

03/17/202203/17/2022 Carroll

Did you know? Colon cancer is the third most common cancer in the United States, affecting men and women alike. In honor of National Colorectal Cancer Awareness Month, take this quiz to test your colorectal cancer knowledge, and talk to your healthcare provider about your questions and concerns about colorectal cancer. 

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Spicy Jalapeno Tuna Melt

03/16/202203/16/2022 Carroll

Tuna melts are good, but this one will knock your socks off! Eating healthy doesn’t have to be devoid of flavor, and this recipe proves it. For the bread, aim for high fiber and protein for fullness.

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Carroll Hospital Receives Level 3 Geriatric Emergency Department Accreditation

03/10/202203/09/2022 Carroll

Carroll Hospital’s Emergency Department (ED) was recently awarded Level 3 Geriatric Emergency Department Accreditation (GEDA) from the American College of Emergency Physicians (ACEP). The designation recognizes the hospital’s ED for providing excellent care for older adults. 

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Roasted Carrot and Cauliflower Quinoa Salad

03/09/202203/11/2022 Carroll

Did you know quinoa is rich in protein, fiber and B vitamins? This recipe is full of flavor and has a delicious tahini dressing that pairs well with the roasted veggies. One serving of this salad provides 10 grams of fiber, which is 1/3 of our daily recommended intake!

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All About Colorectal Cancer

03/03/202212/06/2023 Carroll

Did you know? March is colorectal cancer awareness month. Excluding skin cancer, colorectal cancer is the third leading cause of death from cancer in the United States.

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Ultimate Healthy Banana Muffins

03/02/202203/01/2022 Carroll

Looking for a way to use those over ripe bananas? This naturally sweetened banana muffin recipe will be a family favorite, with added walnuts that provide a good dose of plant-based omega-3 fats!

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