Mason Jar Soup

Meal prep can get boring — chicken with brown rice and broccoli, or some leftover dinner— same old, same old. This meal prep idea is fresh and unique and provides a healthy alternative to a classic meal you might remember from your college days: Cup o’ Noodles! … except this version is packed with nutrition.

This recipe leaves room for you to get creative with your veggies; you can really add anything you want. Have you heard the phrase “eat the rainbow” before? Every color in our veggies correlates to a different set of nutrients, and if we “eat the rainbow,” we get in a wide variety of vitamins, minerals and phytonutrients to optimize our health. I encourage you to try some new colored veggies when you make this mason jar noodle soup. Top it off with a soft-boiled egg to make this meal prep extra satisfying.

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Seasonal Fall Produce

I don’t know about you, but fall is my favorite season of the year! Nothing beats a cool evening by the fire as we drink some hot apple cider and enjoy the company of our loved ones. Autumn also brings great seasonal vegetables that are packed with nutritional value and are delicious too!

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