National Nutrition Month: Food Connects Us

There has never been a time in human history where food wasn’t a medium that connected us to our environments and communities. It is through food that we not only nourish our physical bodies, but also our relationship with family and friends, culture, history, economy, policy, agriculture and more.

In 2025, National Nutrition Month invites us all to take the time to find out how food connects us in our daily lives.

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Tuscan Saucy Beans 

It’s time to embrace our heart health! Show your heart the love it deserves by staying active and eating a healthy, balanced diet. This includes plenty of plant-based foods like fruits, veggies, whole grains and legumes; lean proteins like fish, skinless poultry and low-fat dairy; and heart-healthy fats, which include olive oil, avocado oil, and whole nuts and seeds. The American Heart Association has an excellent example of what a healthy plate could include: The Deliciously Balanced Plate (heart.org) If you want to include more heart-healthy foods on your plate, this recipe comes together in 10 minutes and makes an excellent lunch or dinner. Serve with some veggies or crusty bread. –Dana Mealing, RDN, LDN, CIEC, Tevis Center for Wellness community nutrition educator

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Massage and Pregnancy

Perinatal massage is therapeutic bodywork that supports you as your body goes through the many changes of pregnancy. From physical to emotional symptoms, a massage from a specially trained massage therapist can help alleviate multiple symptoms as well as produce an overall sense of relaxation and well-being.

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Seasonal Fall Produce

I don’t know about you, but fall is my favorite season of the year! Nothing beats a cool evening by the fire as we drink some hot apple cider and enjoy the company of our loved ones. Autumn also brings great seasonal vegetables that are packed with nutritional value and are delicious too!

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