Practice Food Safety This Summer

Summertime is here! As we enjoy the outdoors, it’s important to remember proper food safety protocols, especially during family picnics and other outdoor events. According to the Centers for Disease Control and Prevention, rates of food poisoning increase in summer months because bacteria grow faster in warmer weather. Eating food left in the “Danger Zone” (40 degrees to 140 degrees) can make you and others sick.

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White Bean Pizza Dip

Tomato season is coming in, and many are looking for new creative ways to use tomatoes. This bean dip is high in fiber and protein but still gives the cheesy satisfaction of pizza. This recipe would also make a great topping for grilled or baked chicken or shrimp. Pair with a fresh salad, and you have a delicious and healthy summer meal the whole family will love. 

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