This recipe is good comfort food for the cooler weather, and it’s a healthier twist on a classic. The use of whole wheat pasta increases the fiber and fullness. If you want to lessen the saturated fat and calories, replace with part-skim mozzarella.
Sheet pan meals make dinner easy and prevents a pile of dishes to clean up after. Compared to chicken breasts, chicken thighs are juicier, more tender and have more flavor, just make sure to slice off the excess fat before cooking. Try alternating a different vegetable for the Brussels sprouts to switch things up and make sure to add a complex carbohydrate to this meal like brown rice, farro, sweet potato or quinoa. Enjoy!