The whole wheat pastry flour in this recipe increases the fiber content, and it’s a great alternative to white all-purpose flour for your cakes and cookies. Read More
Using cocoa powder in baking is nothing new, but olive oil? Believe it or not, this cake is very good! The use of yogurt keeps it moist. Sprinkle with powdered sugar instead of a super-sweet icing, and serve with berries for an antioxidant-loaded dessert!