MIND Mussels

Have you heard of the MIND diet? This is an eating pattern that combines the Mediterranean diet with the DASH diet (Dietary Approaches to Stop Hypertension,) two of the most popular eating patterns for good health, and with heaps of research to back it up. The MIND diet has been specifically researched to see the impact that is has on the health of our, you guessed it, mind! This includes research on conditions such as Alzheimer’s, dementia, multiple sclerosis, and general cognitive decline associated with aging.

A high intake of veggies, fruit, whole grains and legumes, along with lean proteins, healthy fats like those found in cold water fish and some nuts and seeds, and reduced sodium and saturated fat are the hallmarks of this eating pattern. Try this MIND diet recipe and make it a meal with some crusty whole grain bread and lots of veggies. —Dana Mealing, RDN, LDN, community nutrition educator, Tevis Center for Wellness

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Tuscan Saucy Beans 

It’s time to embrace our heart health! Show your heart the love it deserves by staying active and eating a healthy, balanced diet. This includes plenty of plant-based foods like fruits, veggies, whole grains and legumes; lean proteins like fish, skinless poultry and low-fat dairy; and heart-healthy fats, which include olive oil, avocado oil, and whole nuts and seeds. The American Heart Association has an excellent example of what a healthy plate could include: The Deliciously Balanced Plate (heart.org) If you want to include more heart-healthy foods on your plate, this recipe comes together in 10 minutes and makes an excellent lunch or dinner. Serve with some veggies or crusty bread. –Dana Mealing, RDN, LDN, CIEC, Tevis Center for Wellness community nutrition educator

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Iron Boost Borscht

January is National Blood Donation Month! This time of year, we encourage anyone who can donate blood to do so. It’s also soup season, and this recipe celebrates both! Many people get turned away from making a donation because they have low iron levels in their blood. Low iron can manifest a variety of symptoms such low energy, pale appearance, difficulty focusing or difficulty regulating body temperature.

Certain populations are at higher risk of developing iron deficiencies include those who menstruate or are pregnant, children and infants, frequent blood donors, and people with heart failure or cancer. This recipe includes two iron-rich foods, beets and beef. You can get even more iron in this meal by cooking it in a cast iron Dutch oven. 

Interested in donating blood? Here are the requirements for blood donations from the American Red Cross: Blood Donation Eligibility Requirements | Red Cross Blood Services  –Dana Mealing, RDN, LDN, CIEC, Tevis Center for Wellness community nutrition educator

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Butternut Squash Pasta Sauce

Squash season is here! This is a great recipe that can help sneak in some additional vegetables onto the dinner plate, and you can substitute any winter squash in this recipe. Try it with pumpkin, acorn squash, honeynut, delicatas or really any mystery gourd at the farm stand. Side note: You can eat any winter squash, which is always my excuse to buy some fun gourds!

Winter squash is a great source of many vitamins and minerals but it’s a great source of beta carotene, which is a precursor to vitamin A. Winter squashes are also high in vitamin C, B6, magnesium and fiber.  –Dana Mealing, RDN, LDN, CIEC, Tevis Center for Wellness community nutrition educator

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Perfectly Roasted Eggplant

Eggplant can be a challenging vegetable to cook. If it’s not cooked right, you get the equivalent to an oil-soaked chunk of memory foam, but cooked correctly, you get the most savory, soft, creamy vegetable you could imagine. Eggplant is also a great vegetable to add to your diet because its nutrient dense with about 3 grams of fiber for 1 cup, an excellent source of potassium, and the skin is rich in anthocyanins, which can help reduce inflammation, and may help improve cardiovascular health. I strongly encourage you to try eggplant, and this is a great starter recipe. –Dana Mealing, RDN, LDN, CIEC, Tevis Center for Wellness community nutrition educator

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