In 2013, Carroll Hospital unveiled Vision 2020, a seven-year strategy to create a new model of care: one that focuses not only on delivering exceptional care for the sick, but also on helping community members get healthy and stay well. Now three years into the ambitious plan, we sat down with Helen W. Whitehead, chair of the hospital’s board of directors, to see how Carroll Hospital is transforming that Vision into a reality.
Author: Carroll
Roasted Red Pepper and Cannellini Dip
In need of a simple, healthy appetizer for a get-together? Try this tasty roasted red pepper and cannellini bean dip! Pair with veggie sticks or whole-wheat crackers, or use as a condiment for sandwiches.
A Heart-Healthy Diet
Eating a heart-healthy diet and living a healthy lifestyle are two ways you can help prevent the development of hypertension, high cholesterol or heart disease.
Thyroid Disorders
In honor of Thyroid Awareness Month, we’re shedding some light on this gland that is so important to your health.
No Bake Chewy Granola Bars
In need of an easy snack for work or for an after school snack? These granola bars are easy to make. Make the recipe your own. Consider swapping almond butter for peanut butter or dried cranberries for dates.
Happy Anniversary
At 1 p.m. on October 1, 1961, Carroll County General Hospital opened its doors to the community. Less than seven hours later, according to a local newspaper, the first baby was born and three emergency cases were handled.
Medical Misconception: STDs and Toilet Seats
Each month, we weigh in on a health and wellness myth and explain the real cause behind the malady.
This month’s misconception: You can get an STD from a toilet seat
Sweet Potato Pancakes
This recipe is the perfect breakfast choice. With more than 20 grams of protein and a good source of fiber, this meal will keep you satisfied all morning.
New Look, Same Great Information!
As you can see, our blog has a new look! Bookmark blog.carrollhospitalcenter.org to stay up-to-date with the latest in health and wellness information for the communities we serve.
Fresh, Frozen or Canned?
We all know it is important to eat fruits and vegetables. The optimal goal is to consume at least 2 cups of fruit and at least 2 ½ cups of vegetables each day, but which is a better choice: fresh, frozen or canned?