MIND Mussels

Have you heard of the MIND diet? This is an eating pattern that combines the Mediterranean diet with the DASH diet (Dietary Approaches to Stop Hypertension,) two of the most popular eating patterns for good health, and with heaps of research to back it up. The MIND diet has been specifically researched to see the impact that is has on the health of our, you guessed it, mind! This includes research on conditions such as Alzheimer’s, dementia, multiple sclerosis, and general cognitive decline associated with aging.

A high intake of veggies, fruit, whole grains and legumes, along with lean proteins, healthy fats like those found in cold water fish and some nuts and seeds, and reduced sodium and saturated fat are the hallmarks of this eating pattern. Try this MIND diet recipe and make it a meal with some crusty whole grain bread and lots of veggies. —Dana Mealing, RDN, LDN, community nutrition educator, Tevis Center for Wellness

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National Nutrition Month: Food Connects Us

There has never been a time in human history where food wasn’t a medium that connected us to our environments and communities. It is through food that we not only nourish our physical bodies, but also our relationship with family and friends, culture, history, economy, policy, agriculture and more.

In 2025, National Nutrition Month invites us all to take the time to find out how food connects us in our daily lives.

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Tuscan Saucy Beans 

It’s time to embrace our heart health! Show your heart the love it deserves by staying active and eating a healthy, balanced diet. This includes plenty of plant-based foods like fruits, veggies, whole grains and legumes; lean proteins like fish, skinless poultry and low-fat dairy; and heart-healthy fats, which include olive oil, avocado oil, and whole nuts and seeds. The American Heart Association has an excellent example of what a healthy plate could include: The Deliciously Balanced Plate (heart.org) If you want to include more heart-healthy foods on your plate, this recipe comes together in 10 minutes and makes an excellent lunch or dinner. Serve with some veggies or crusty bread. –Dana Mealing, RDN, LDN, CIEC, Tevis Center for Wellness community nutrition educator

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Iron Boost Borscht

January is National Blood Donation Month! This time of year, we encourage anyone who can donate blood to do so. It’s also soup season, and this recipe celebrates both! Many people get turned away from making a donation because they have low iron levels in their blood. Low iron can manifest a variety of symptoms such low energy, pale appearance, difficulty focusing or difficulty regulating body temperature.

Certain populations are at higher risk of developing iron deficiencies include those who menstruate or are pregnant, children and infants, frequent blood donors, and people with heart failure or cancer. This recipe includes two iron-rich foods, beets and beef. You can get even more iron in this meal by cooking it in a cast iron Dutch oven. 

Interested in donating blood? Here are the requirements for blood donations from the American Red Cross: Blood Donation Eligibility Requirements | Red Cross Blood Services  –Dana Mealing, RDN, LDN, CIEC, Tevis Center for Wellness community nutrition educator

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