This turkey stew has a thicker broth and delightful, chewy, cloud-like dumplings. Turkey is a great option for a lean protein, and we have long heard about how the breast or “white” meat is lower in fat than the “dark” meat that is found in the thighs and legs. However, you may be surprised to hear that dark meat also has a higher concentration of vitamins and minerals, including several B vitamins, zinc and selenium. This goes to show that a healthy diet is about balance, and you can feel good about having both white and dark meat in your dish.
Tag: stew
Slow Cooker Mediterranean Stew
This recipe is great for a cold winter day, and it’s full of fiber to keep you full! You can always swap out different beans or greens to change it up and give a different flavor.