The Best Peas and Pasta

Peas are far more versatile than they’re given credit for. It’s likely you’re used to something like a pile of peas, topped with a little pat of salted butter, rolling away on your plate. But so much more can be done with peas! They can be braised, roasted or pureed into a hummus type dip or a creamy sauce base like this recipe. If you buy whole pea pods, they’re great as a raw snack, sliced and added to salads, or sauteed or even grilled. This recipe features a thick, creamy, garlicy sauce made from pureed peas. Peas are a good plant-based protein high in fiber and they’re an excellent addition to something like pasta. Top this with grilled chicken or shrimp and consider garnishing with some chopped sun-dried tomato to complete the meal.

Read More