What to do with leftover veggies? How about a veggie pancake?
Yachaejeon is an easy to make popular dish made from whatever veggies you have left lying around your fridge, though in my opinion the flavor of scallions and onion are essential. You can follow this recipe, but try it with other veggies too, simply cut them into matchstick size, you need about 2 ½ cups of veggies total. This is a great way to use up an old pepper, or some broccoli or cauliflower stalks.
As a part of National Nutrition Month, the aim is to make food choices that not only provide healthy and nutritious fuel for our bodies, but also choices that benefit the health of our environment, fuel for the future. Finding ways to use leftovers and reduce food waste is one way you can participate. Read more here!
