Stuffing is the bread and butter of the Thanksgiving season, and that’s basically all it is: bread and butter … two things we are constantly being told to cut back on. You can make a few easy changes that you can make to create a stuffing that is not only healthier, but also has a richer flavor. Changing from white bread to whole grain bread will not just provide more fiber and nutrients, but also a toasty nutty taste. Or switching half of the butter for olive oil adds some heart-healthy fats while cutting back on the not so healthy saturated fat. You can also add any vegetable, nuts, seeds or seasonal fruit to your stuffing too. This recipe calls for wild mushrooms, but you can also try it with some chopped apple, shredded carrot, dried cranberry, walnuts or a mix of all of them!